Soba noodles with walters spicy sauce, fried tofu, baby bok choy, mushrooms, onion, garlic, radish, and roasted cashews.
This was super easy way to make cabbage. Slick thinly keeping the core somewhat intact so it doesn’t fall apart. I could hae sliced it a little thinner, the salt size was perfect. I ended up used red wine vinegar at a reduced amount because we didn’t have any cider vinegar. Whoe would have thought you have to refriderate cider …
Squash & Spinach Soup 4 cups vegetable broth 8 cloves garlic, depending on your taste, peeled and left whole 1 large yellow onion, chopped 1 medium squash, seeded and cubed into 1″ chunks 2 cups spinach leaves, more or less Salt/Pepper Cashew Cheese or ‘sour cream’ Bring to a boil the broth, garlic, onion and …
Tonight for dinner I made Summer Squash dish inspired by Colleen Patrick-Goudreau’s Color Me Vegan (pg 90). I used some amazing home grown squash supplied by Randy and Kathleen and our own cherry tomatoes from the garden. Very good. It could have used more of the toasted pine nut and nutrtional yeast crust.