Jon and I recently took a class in Oakland from happy girl kitchen. We learned how to make Kimchee and Sauerkraut. I wish I would have taken pictures of us there because it was a lot of fun. It was in this really interesting building with a really neat butchard’s block on wheels. I want …
This project started from what seemed to be a large problem. We have in our midst perhaps five different three-ring notebooks to contain all of our recipes. To better understand how we got here, you must first understand my wife. She reads various magazines such as sunset, which feature cooking ideas. They sound so good, …
Soba noodles with walters spicy sauce, fried tofu, baby bok choy, mushrooms, onion, garlic, radish, and roasted cashews.
Vegan sandwich, yumm. Pesto “chicken” sandwich.